# 2022双节快乐 # I specially selected the fans of Shou Tao to make steamed shrimp with garlic vermicelli. It is a simple, easy-to-make, beautiful and delicious festive dish. The vermicelli is placed under the prawn. As soon as the pot is out of the pot, there is only one plate of shrimp shells left, so let’s hurry up and make it!

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# 2022双节快乐 # 特意选了寿桃的粉丝做蒜蓉粉丝蒸虾，简单易做，好看又好吃的节庆菜，虾下面垫粉丝，粉丝吸收汤汁把虾的鲜和蒜蓉的香全部收归，一出锅回头就只剩下一碟虾壳了，小伙伴们也赶紧做起来吧！

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