# 2022双节快乐 #Recently addicted to Chen Yun Baoquans dim sumTried the famous Yudanbo🌟The outer skin is soft and the filling is dense~💖The ratio of white phoenix bean paste, raw cheese, cream and red bean particles is excellentFull of milky aroma, it also has the taste of bean paste and the ligh

# 2022双节快乐 #Chen Yunbaoquan! The best crispy ～～～～TOP 4 in my heart1. Taro Crisp: Soft and glutinous inside! Bake it! Or heat it up! When its hot, the filling in it will be silky~2. Jinsha Crisp: Easy to break, but delicious! It is relatively loose inside, and it will fall off slag.3. Egg yolk

# 2022双节快乐 # Recommend for a good holiday 👉Is it the best thing in Chen Baoyunquans house⁉️🔥🔥 Chen Yunbaoquans dim sum was popular last year, everyone must be familiar with his familys taste. I have tried several flavors, Yudanbo, mung bean convex, egg yolk Crisp and Taro Crisp Sun Cakes are supe

# 摸着良心来种草啦 #🌿 Small gifts to be given, especially food, must be beautifully packaged and tasted! Taiwan Chen Yunbaoquan is a century-old pastry brand that has won the highest honor of the Japanese Wagashi Contest, the Emperor of Japan Award.

If you buy too much, put them in the freezer and store them in the freezer. When you want to eat them, take them out and bake them in the oven for another minute. Its more crispy when you eat it. I think this one is a little sweeter. Its very fragrant and not bad.

#春季养身计划#Chen Yunbaoquans taro crispy pink box is so pretty!This one adds mochi, microwave for a few seconds,The filling is soft and delicate, and the taro paste is not too sweet😋The downside is that the milk flavor is relatively weak! But its still delicious!