# 2022双节快乐 # I ordered a piece of raw pig ears from the Internet. After marinating, let it cool, cut into thin slices and add green onions. Sprinkle with rice vinegar and sesame oil. There is also a small half bag of Zhenxiang fat beef and soybean vegetarian meat in the refrigerator. I ate it as a snack at the last meeting. The rest, the slightly sweet and spicy beef flavor, the taste is fragrant and chewy, the color is calm and textured, and the ingredients are: soybeans, mushrooms, white sugar, edible oil, palm oil, spices, etc. According to the instructions, it is also very suitable for cooking. It is just right to match the freshly marinated pig ear slices, and then sprinkle some BLACK CHAI SEEDS that can be used as SALAD TOPPIN to increase the nutritional content of the food, no need to add any seasoning, just stir well Yes, it tastes rich and delicious. It is very fragrant when it is accompanied by wine or as a side dish, especially the beef and soybean meat with vinegar and sesame oil, which is particularly refreshing and refreshing.
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# 2022双节快乐 # 从网上订购了一份生鲜猪耳朵，卤好后放凉，切成薄片加青葱，撒入米醋和香油，冰箱里还有小半袋禛香肥牛大豆素肉，上次聚会时当零食吃余下的，微甜辣的牛肉味，口感香有嚼头，色泽沉稳带质感，配料有：大豆、香菇、白砂糖、食用油、棕榈油、香辛料等。 看说明介绍，做菜也很合适，正好和刚卤制好的猪耳朵切片搭配，再撒上些可作为SALAD TOPPIN使用的BLACK CHAI SEEDS，以增加食物营养成分，不用再添任何调料，搅拌均匀即可，吃起来味道丰富，当伴酒小菜或佐食都很香，尤其是蘸有醋和香油味的禛香肥牛大豆素肉，特别清新爽口。