# 油茶 # # 德富祥 # # 0Placeholder_for_esaay_translation455ebb41d4924a0789cb 看完直播来一碗油茶面，德富祥 中老年油茶面，一包里面有十小包，配料表上的香辛料看得我瑟瑟发抖😥，最怕花椒和茴香，幸好不是很多，偶尔一两口真的会Being late, the numbness of peppercorns is really scary and I want to eat it. Open the visible nuts, black and white sesame seeds, boiled water and stir it for a few times. It is drier in the morning and thinner in the evening. Suddenly, it tastes better if it is thinner! Every bite is very smooth. After soaking, the aroma of sesame is very rich, the crunch of nuts, the sweetness and sourness of wolfberry and raisin. I love the fragrance of sesame, but I am most afraid of spices. It is really surprising and delightful in every bite. The first entrance is a touch of salty salty taste, and then there is the nut and sesame spice. Such a layered sense hits the taste buds. Unconsciously, a bowl of food is just too much, not too much. These two days are really a pack in the morning and evening. It's convenient and simple to soak, and it can be used as a staple food or a snack to satisfy your cravings. It's really good! But why is it called 油茶 for middle-aged and elderly people? Eat 油茶 noodles in the morning and evening for two consecutive days, can I continue tomorrow?