# 好物11道来 #
Needless to say, everyone knows that Chen Yunbaoquan has hundreds of millions of liang taro crisps, crispy skins, full of stuffing, and rich taro flavors.
The appearance is inconspicuous, like a small purple steamed bun, but the inside is so delicious~
It's not big enough to fill a gluttonous mouth, and I can eat to my heart's content.
Moderate sweetness, not too sweet, not too greasy~
Taro meringue is made by traditional craftsmanship ~ meringue layers are interlocked.
The taro crisps contain Q-bomb mochi, soft glutinous taro paste and roasted outer meringues. It has a clear layer and a good taste in one bite. Delicate and rich taste, the dense milky taro fragrance fills the mouth.
I buy a lot of them at a time and eat them slowly. Store in a large refrigerator, even after the expiration date, the taste and taste of taro crisps will not be damaged. I promise this 😊
Quick way to eat: When you want to eat, take it out of the refrigerator, wait for more than ten minutes, and heat it in the microwave for 30 seconds. It only takes 30 seconds, more than that, and the cute taro crisps are about to be fried~ I tried it from 6 minutes to 30 seconds, and experienced the sadness that several taro crisps were destroyed.
Quality eating method: refrigerate and take out to warm for 10 minutes, preheat the oven at 350, bake for 8 minutes, and let cool. The taro crisps are crispy on the outside and glutinous on the inside, and they are brushed for you to see. That is, the taro milky fragrance directly covers the whole mouth.
Related eating method: Heating it in an air fryer for more than ten years, the same effect, it is delicious. It's better than eating without heating
How to eat without heating: Refrigerate and take it out. After an hour of natural warming, bite the taro cake directly. The taste is a little off, but still delicious.
There are several ways to eat it, you can eat it as you like. Anyway, Chen Yunbaoquan has hundreds of millions of taels, and the taro crisps are delicious~
My breakfast, a cup of coffee, a taro cake, warm and full of heart ~ happiness blessing.
Chen Yunbaoquan Hundreds of millions of liang There are many different flavors Yudanbo / mung bean convex / egg yolk cake / flower cake / sun cake
My favorite taro crisp, there is no one, only the one~
# 2022双节快乐 # # 我的囤货清单 # # 为所爱 放肆嗨 # # 摸着良心来种草啦 #
Show Original
# 好物11道来 #
不用我说，大家都知道陈允宝泉 亿万两 芋头酥，皮酥，馅儿足，芋头味道浓郁。
外形不起眼，像紫色小馒头，但内里乾坤，好吃到爆～
个头儿是不大，能塞满贪吃的嘴，吃得我心满意足。
甜度适中，不会太甜，不会太腻～
芋头酥皮是传统工艺制作～酥皮层层相扣。
芋头酥内含Q弹麻薯，软糯芋泥配上烤了下的外酥皮，一口咬下去层次分明，多重好滋味。细腻丰富的口感，绵密的奶香芋香充满小嘴。
我一次都买好多囤着慢慢吃。大冰箱冷藏存放，就是过了保质期都不损芋头酥口味及口感。这个我保证～😊
快速吃法：要吃时，先从冰箱冷藏处取出，等上个十多分钟，微波打热30秒。只要30秒，多了，可爱的芋头酥要炸了～我从6分钟试到30秒，亲历了芋头酥被毁了好几个的伤感。
品质吃法：冰箱冷藏取出回温10分钟，烤箱350预热，烤上8分钟，放凉。外酥里糯的芋头酥，拉丝着给你看，那是芋香奶香直接覆盖了整个嘴巴。
相关吃法：用空气炸锅加热十几年秒，一样效果，就是好吃。比不加热吃好吃～
不加热吃法：冷藏取出，自然回温一个小时后，直接上手咬芋头酥。口感差少许，但还是好吃。
吃法好几种，怎么喜欢就怎么吃。反正陈允宝泉 亿万两 芋头酥好吃就对了～
我的早餐，一杯咖啡，一个芋头酥，温暖满心～幸福加持。
陈允宝泉 亿万两 有很多不同的口味 御丹波/绿豆凸/蛋黄酥/花釆饼/太阳饼
最爱芋头酥，没有之一，只有唯一～
# 2022双节快乐 # # 我的囤货清单 # # 为所爱 放肆嗨 # # 摸着良心来种草啦 #
