# 好物11道来#Lee Kum Kee umami light soy sauce, the color of the soy sauce is not too dark, it can be eaten as light soy sauce or directly as a dipping sauce!It can be used when stewing fish or braised pork and stir-frying.Kitchen Supplies‼ ️

# 好物11道来 #Super delicious soy sauce! But its better than light soy sauce. It seems to have more umami and it is not as salty as light soy sauce. It can be used as a substitute for light soy sauce. It can be used for stir-frying and salad dressings. I have repurchased several bottles of the necessa

# 好物11道来 #I bought it at a discount. It was very cheap. When I got it, I was like, wow, such a big bottle! Great deal! Eating dumplings 🥟, mixing cold dishes, you must put a little bit of the following 🍜. The sesame flavor is very strong, especially fragrant. Lee Kum Kees sauces are always prepare

# 好物11道来 #The all-purpose luncheon meat. A must for hot pot. In fact, you can also cut a few slices and put them into the instant noodles while cooking. Luncheon meat is also a must in the Korean army pot. You can also put a few slices in the finger cake. All delicious!

#好物11道来#7⃣️0⃣️This konjac flour skinPersonally, I still feel a bit like Liangpi.The taste is of course more chewy, very QIn terms of properties, it is still very similar to LiangpiServed with simply blanched bean sproutsIncrease crisp taste and increase vegetable fiberJump on your favorite