#兔然就过年了#
Wang Shouyi Thirteen Fragrances. When I was in China, I often used Wang Shouyi to cook. Because of my poor cooking skills, I had no choice but to use Wang Shouyi's thirteen spices for seasoning. Therefore, I highly recommend this to international students who have just come to the United States. If you don’t know how to cook, but you want to learn, you can start with Shisanxiang. Become a chef in seconds. #兔然暴富#
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# 兔然就过年了 #
王守义十三香。以前在中国的时候我就经常用王守义做菜，因为厨艺不好呀，没办法，得用王守义十三香调味。所以非常推荐这个给刚刚来美国的留学生们，不会做菜的，想学习的，可以从十三香开始。秒变大厨。# 兔然暴富 #
