# 兔然就过年了 # Hong Kong Lee Kum Kee Zero Addition Pure Brewed Rice Vinegar 500ml. [I really tried my best and couldn’t find the tag of this product, so I can only post a random tag] Very good, I usually mix it with sugar and put it in rice to make onigiri and sushi. The acidity is very high, and you don't need to add a lot every time, so you don't need to buy sushi vinegar. And this bottle has been used for almost a year...it is less than 3 knives and it is good quality and cheap, which is a good deal. 55
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# 兔然就过年了 # 香港李锦记 零添加 纯酿米醋 500ml。【我真的尽力了怎么输入都找不到这个商品的tag，我只能随便挂一个tag上来了】挺好的，我一般拿来和糖混合后放到大米里做饭团寿司类的东西。酸度很足，每次也不用加很多，这样就不用买寿司醋了。而且这一瓶子真的用了快一年...不到3刀又物美价廉，买得很划算。55
