#亚米经验值+1# Thank you Yami, you are really a good helper in cooking Since I bought Huangfeihong peanuts Kung Pao Chicken is at your fingertips ✅Firstly, I made a scrambled egg with tomato and chili ✅Continue to make dry stir-fried beans ✅Using the bottom oil in the pot (add some more oil) to make shredded cabbage The lettuce bought by Supermarket is relatively hard and needs to be fried for a while ✅Finally fried Kung Pao Chicken 🔆Chicken breast for diced chicken One night in advance, marinate with Xiaoxiongjiao slightly spicy marinade 🔆Put a little more oil, first fry the chicken and change the color, take it out 🔆Put in other ingredients (pepper, dried chili, green onion, garlic, red pepper) After frying the aroma, add the diced chicken that has been oiled before Then add diced zucchini 🔆Add sauce (vinegar, light soy, dark soy, a little sugar, starch) Finally, add a handful of Huangfeihong peanuts (both chili peppers and peppercorns are added together) it's ok