# 亚米经验值+1 #I have the most products on Yami Maybe it’s all kinds of tofu 😂 One is because I'm a soy lover The second is because tofu is really a super healthy food. The third is because the tofu on Yami is so convenient to store The extra firm old tofu I stocked up this time is also superb. Originally, I personally didn’t like hard tofu, only soft tofu I accidentally bought this old tofu and fell in love with it Although it is extra firm, it still tastes very delicate There was a drop of Q bullets at the entrance, and then they melted in the mouth The part of extra firm is reflected when cutting Easier to preserve the cut shape After putting it down, the tofu will not fall apart even if you simply stir-fry it Stewed tofu almost retains its cut shape Super suitable for making Kuaishou homemade spicy tofu practice: Stir-fry the minced meat, add the sauce made by your favorite hot sauce Then put in the sliced old tofu Half of the tofu with water or broth Let it simmer for ten minutes and it's ready to eat
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# 亚米经验值+1 #我在亚米上囤的最多的产品 可能就是各种各样的豆腐😂 一是因为我是豆类食品爱好者 二是因为豆腐真的是超健康的食品啊 三是因为亚米上的豆腐保存起来太方便了 这次囤的extra firm的老豆腐也是超棒 本来我个人是不爱老豆腐 只爱嫩豆腐的 无意间入手了这款老豆腐 然后就爱上了 虽然他是extra firm 都口感上依旧很细嫩 入口有一丢丢Q弹 然后就化开在嘴里了 extra firm的部分体现在切的时候 更容易保留切好的形状 下过之后 简单翻炒豆腐也不会散 炖好的豆腐几乎还能保留切好的形状 超级适合来做快手家常辣豆腐 做法： 肉末炒散，加入喜欢的辣酱调成的酱汁 然后下入切好的老豆腐 加水或者高汤之豆腐一半的位置 炖煮个十几分钟就可以开吃啦