鸟鸟
October 21, 2017
It's very good for stewing spare ribs~ Much stronger than the sauerkraut made with cabbage in the supermarket here~ Then it is more convenient to use it if you cut it into shreds~
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用来炖排骨非常赞~比这边超市用卷心菜做的酸菜强好多~~然后切成丝的用起来还是方便些~~
CYC
January 2, 2018
Wow, this looks delicious, how did you make it, can you ask for the recipe?
哇这个看起来好好吃哦,请问是怎么做的呀可以求菜谱吗?