# 美食种草 #When we cook soup, especially broth, we all like to add ginger, whether it is this ginger thrown into the pot, or ginger slices, shredded ginger, or minced ginger. One is to remove fishy smell, the other is to dispel cold, and to enhance freshness. Stimulate our taste nerves, enhance digestive function, appetizer, and increase appetite. It can also kill bacteria and is a leader among seasonings.
Every time my aunt comes, she must have some brown sugar ginger tea
If you don’t have fresh ginger at home, you can prepare some #方家铺子 # dried ginger slices, which are durable in storage. Ready to use # 厨房必备神器 # # 我的囤货清单 #
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# 美食种草 #咱们国人煮汤，尤其是肉汤，都喜欢加生姜，不管是这个姜扔锅里，还是姜片，姜丝，姜末。一个是去腥，一个是驱寒，还有提鲜。刺激我们的味觉神经，消化功能增强，开胃，增进食欲。还可以杀杀菌，调味料里的佼佼者。
每次大姨妈一来，也一定要来点红糖姜茶
家里如果没有新鲜的姜，可以备点# 方家铺子 #的干姜片，耐储存。随时取用# 厨房必备神器 # # 我的囤货清单 #
