Last time Amway had a wave of Little TokyoKinjiro, this time Amway has one TorranceIzakayaTorihei. It is located next to the largestMitsuwa supermarket. It is run by Japanese people and requires reservations. The store is relatively small and very lively. There are many varieties of skewers and oden, and the taste is quite good. The important thing is that each oden will be served in a separate small bowl. Their bowls are so beautiful. This time, four people came to eat. We didn't order a total of 160Knife and four people can eat very full.

Address:1757 W Carson St,Torrance, CA 90501

Meals:

Sashimi is of course essential. I ordered a sashimi platter, which is very fresh and especially likedyellow taiil. I am quite repelled by salmon roe, the surprise here is not very fishy and acceptable, but I still think it is a little salty.

I ordered two kinds of fried food, one is fried chicken and the other is chicken cartilage. Personally, I prefer fried chicken. It is very big and tender, but the shortcomings may be relatively bland and not particularly tasty. I personally don't like chicken cartilage very much, but my friends at the same table like it very much. Everyone has their own preferences.

I want itTuna Tartar, This is the first time I have eaten it. The egg liquid of the quail eggs is very smooth and the seasoning is good. It is very delicious when rolled with seaweed. I ate three pieces by myself.

Grilled skewers will cook faster than Otto,

yakitori, a delicious and tender dish

Oden stewed beef tendon, I thought it would be a string, but it turned out to be this cute little bowl. It is written like this on the menu, but it actually tastes more like Taiwanese braised pork, which is a little sweet and delicious.

They all felt a little oily, so I ordered two bowls and ate one by myself.

I love their Tamagoyaki very much. This time I ordered Mentaiko Tamagoyaki. I added a lot of broth and it tastes like egg custard. It's so tender and tender. I highly recommend it!

I ordered the roast beef tongue for myself. The beef tongue is simply a delicacy that I can't give up. The beef tongue here is also thick cut, so tender that it will never get old. Recommended~

It is also my favorite kelp oden. The most basic of oden is egg radish kelp konjac shreds haha. The kelp knots are small and there are some seaweed and wooden fish on it. The taste is good and light.

Their fish cake is quite famous. The taste is very soft, a bit like egg custard. I thought it would be like fish plate, but it turned out to be soft like a sponge. taste. The taste is amazing haha

Tian Le Miso Konjac, I like the taste of Moyu very much, the miso tastes like sweet noodle sauce.

This is the best in Oden. Salmon roe is paired with soft boiled egg. I like the sticky taste of soft egg yolk. Salmon roe just adds salt. The two work well together. If you go, please try it

I was looking forward to the big rice cake pocket tofu, but I was a little disappointed because the mushrooms and ginkgo inside were a bit bitter, and the shrimp was older, which affected the overall taste. The rice cake tastes good, it would be great if only the rice cake could be wrapped!

This is a xiaolongbao hahaha, have you ever seen a xiaolongbao in Oden! There is also a question mark on this dish on the menu. I'm dying to be curious. Really indescribable. The pork and shrimp inside are super old and overcooked. . So don't order the dishes that the merchants themselves have question marks.

In fact, I also ordered some grilled skewers, chicken skin, chicken liver, shiitake mushrooms, chicken cartilage, etc., but I didn't take any pictures because they weren't on my side. I recommend chicken liver and chicken skin. I didn't eat shiitake mushrooms, the chicken cartilage was a little hard.

Generally speaking, it is a relatively affordable izakaya, the price is reasonable and the portion is not small, and the environment is relatively lively. There are also a lot of sunbeams next to his house, waiting for my next visitLAtry them one by one~