红豆Sand is a very useful thing. It is usually used for making dumplings, making dorayaki, steaming rice with eight treasures, and making bean paste buns. I used to buy Wang Zhihe's 红豆 sand from Yami, and the ready-made ones are very useful, but they have been out of stock recently. After waiting for a long time, I decided to fry them. I thought it was very complicated, but in fact, it took less than 10minutes to operate.

🌟The 红豆 I bought from Dongzhiwei is very large and of good quality. Soak in warm water in advance, I soaked for eight hours.

🌟Put it into the rice cooker. I use soup, which is two hours.

The ratio of water to 红豆 is that the water submerges 红豆, just about one more finger joint.

🌟After cooking for an hour, turn on the rice cooker, throw in rock sugar, cover it and let it cook.

🌟When the two hours are up, open and smash the beans with a spatula.

🌟Turn on the wok and pour in oil (a little more bean paste is smooth and delicate, a little less dry but healthy…) When the oil is hot, throw it in and cook the poached beans

🌟Fry it, I fry it for about seven or eight minutes, it was very thin at the beginning and slowly turned into red bean paste. getting thicker. That's it

The fried 红豆 sand. The color is not very bright when I fry it, so I added a filter myself.

Similarly, it should be possible to do 绿豆 sand bar…

Going to try it tomorrow!