I used to like to eat takoyaki when I was in China. Every time I saw it, I couldn't help but eat several skewers. But when you go abroad, you can't eat it anymore, so you can only do it yourself! ! 😂😂

Prepare some materials on Yami and amazon and start working La!

Crafting materials

🥞Takoyaki Powder 4oz

🥛Water (room temperature) 12oz

🥚Eggs (large size) 2

🐙Octopus 4oz

🥒Broccoli (broccoli) 1-2Flap

🎋Scallions a

🍙Seaweed a Small bag

🐟Bobby Fish Chips Small pack

Sauce

🍛Takoyaki saucetakoyaki sauce)

🍥Mayonnaise (mayonnaise)

First, take a group photo of the required items

Clean the octopus, remove the guts, and cut it into small pieces.

Cut1-2 cauliflower florets and shallots into small pieces as well Granular spare.

Takoyaki powder with two large eggs

Add water and mix well. If you feel powdery after stirring, you can sieve it before using.

Then take out the takoyaki plate and preheat, brush with a thin layer of oil.

In fact, I recommend this simple model. It uses an open stove, and the temperature can be controlled by yourself. I don't think it is so easy to use the takoyaki machine that is directly heated by electricity and cannot control the temperature. It's easy to overdo it if your hands are slow...

Put in8-9the full portion of takoyaki powder, then add Diced broccoli, diced shallots and octopus, if it overflows at this time, there is no problem.

Fry the bottom until golden brown and start to turn white around the edges, then use a bamboo skewer to flip each ball on its side90< span class="s1">degrees, and then add some slurry for filling

Then turn to the bottom again (PS If the balls are not full or formed , you can add a little more slurry), fry the meatballs until the skin is golden and round, and then serve on the plate.……

After serving, squeeze a little mayo and octopus ball sauce, then sprinkle with some nori and bonito flakes.

P.S The seaweed should be cut into small strips and sprinkled on! !

The octopus balls are ready and ready to eat! ! Isn't it tempting?...😘😘