The glutinous rice is steamed until half-cooked, stir-fried minced meat and mushrooms with ginger and garlic, add oyster sauce, the taste is very fragrant, about three or four minutes, add green beans, corn and glutinous rice and stir-fry for two minutes before opening the package. Oh, I almost forgot, ➕ a spoonful of sugar, a little mushroom essence, super fresh, and a taste that I ate when I was in college in Shanghai. In the end, be sure to keep the fortress full, and the mouth should be tightened while pressing with a spoon. You can start eating seven or eight minutes after the water in the pot is boiled, one bite at a time. Very satisfied.
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糯米蒸成八分熟，姜蒜爆炒肉末与香菇，加上蚝油，味道香的不得了，大概三四分钟，加上青豆玉米和糯米再炒两分钟就可以开包来喽。 哦，差点忘记了，➕一勺糖，一点蘑菇精，超级鲜，和在上海上大学时吃的一个味道。 最后一定记得要塞的满满的，口也要一边拿勺子按压一边束紧哦。 上锅水开后七八分钟就可以开吃了，一口一个。很满足。