Let's take a picture of the finished product first. The first time I used this material to wrap it up, the effect is still great! Below👇 briefly share the process, I hope you can try it too!

The ingredients are very simple, follow the instructions to add400grams of pork (about a pound or so) ) into a one-and-a-half pound strip🐷small rowbabyback Ribs, old soy sauce is replaced with fresh soy sauce, salad oil is replaced with sesame oil, sweet potato is replaced with taro, a small piece of ginger, and a section of green onion.

Cut the small ribs one by one, because the meat is not easy to be cooked by steaming, so cut the meat on the back of the ribs, cut them into small pieces and steam them together.

Bridge Five Spice Powder Steamed Pork Bun, which contains a packet of sauce and a packet of flour. Use the sauce package to marinate the meat first, because I am not sure how salty it is, so I added a small spoon of soy sauce according to the instructions. The sauce package is relatively dry, you can smell the obvious pepper flavor, see the watercress, and there is a strong spicy taste, so decisively add a teaspoon of sesame oil and marinate for half an hour.

After half an hour, add a cup and a half of water and stir, then pour in the other packet of flour and stir well. Add so much water, because the powder is more absorbent, and if not enough is added, it will be very dry. Don't be afraid of too much water, wait for the taro to be placed under it, and the excess water will be absorbed by the taro.

Will shave the taro and cut it into a shape that is easy to steam. I usually cut the bottom into slices The ribs won't slide around when you put them on.

Let's take a photo before steaming. It is obvious that the flour is evenly coated, and the taro is on the bottom. It heats up quickly by steaming with an iron pan.

Boil water into the steamer, steam30minutes, open the lid to make sure it is fully cooked, add Steam the shallots for another 5minutes.

Finished experience:

Although the flavor of the bun is spiced, it still has obvious spicy, not the spicy kind, it is acceptable for medium and small spicy. The taste is very strong, but fortunately I didn't add so much old soy sauce according to the instructions. I think the serving size for this package should be just right for two pounds of meat. The small pieces of pork were obviously salty and tasted quickly, while the small pork ribs had a little more flavor in the middle, which was not bad. The taro is sweet after steaming, and the spicy taste with the powder is very mouth-watering. This is a simple and easy-to-follow dish, great with rice👍

Come on, see you next time!