Shanxi home-style pasta to ask for praise! Mom's hand-made pasta, full of home taste. Ask for praise! Production Method: Step 1⃣️: It is also the most difficult step, of course, is to make noodles. This step is a headache for many friends, but in fact, it is not difficult to get started. Buy all-purpose flour, put it in a basin, add an appropriate amount of water, and grab it with your hands. The pasta in the picture is called pull-piece, and it needs to be relatively soft to the surface (similarly, there are tips, etc.; other pasta such as cut noodles need to be harder). Step 2⃣️: Wake up, in layman's terms... let it sit for a while. Step 3⃣️: Make sangzi, also called toppings, or just side dishes. The picture shows the simplest tomato egg 🍅🥚 noodles with some braised pork belly. Eggplant, potatoes, etc. can be used, and the cooking skills can be used freely, but not really... More can be used freely. Step 4⃣️: Use a rolling pin to roll out the dough to a thickness of about 0.5cm, then pull it into small pieces little by little, and throw it into a large pot of boiling water. Until the dough is smooth and there is no hard core, take it out and pour over the toppings and you can eat it. ***Add some Shanxi vinegar to taste better!