What are the benefits of eating peach gum?
Peach gum, also known as peach blossom tears, is a jelly-like substance secreted from the broken branches of peach trees. After the substance evaporates water, it turns into a crystalline stone and is very The hard peach gum looks a bit like amber. The main component of peach gum is polysaccharide, which contains a small amount of protein. Its polysaccharide is composed of galactose, glucose and uronic acid, which is a kind of food with high edible and medicinal value. Peach gum has the functions of clearing heat, quenching thirst, relieving pain, beautifying and anti-aging. Saponin rice, commonly known as snow lotus seeds, is rich in collagen, nourishes the heart, clears the liver and improves eyesight, and has the effect of beauty and beauty.
I have always had the habit of eating peach gum with snow lotus seeds (saponin rice). I usually buy a lot from purchasing agents and Chinese medicine stores. This time I saw Tak Shing Hong Taojiao from Yami Group and immediately placed an order. I have to say that the quality of the peach gum I received this time is very good, each pack is 8ozpacked. The peach gum is full and not tied together. Before soaking, the peach gum was very clean, and I didn't see too many impurities.
Generally, peach gum should be soaked in water for at least 12-15hours, it will It will rise by about 10 times, so don't be too greedy to bubble too much. I usually take about 10 peach gum and mix it with10< /span>Saponin rice and sugar water. Then mix with different papaya or Sydney, snow swallow, white fungus, longan, red date, lily, lotus seed, north and south apricot, or milk to stew. Peach gum, saponin rice, and white fungus are best soaked separately. Saponin rice will become sticky when soaked. If you want to clean it up easily, prepare an extra bowl.
⬇️The peach gum that has not been fully soaked will have hard particles in the middle.
The fully soaked peach gum is transparent, and the slight black impurities can be clearly seen. You can pick it out directly, or clip it with small pliers.
Peach gum is more suitable for stewing when paired with papaya or Sydney. And when adding white fungus, it needs to be boiled. First cook the white fungus, saponin rice and other ingredients until the glue comes out, then cook on low heat for about an hour, then put the peach gum to cook20minutes. Add rock sugar to taste before serving. If the peach gum is boiled for more than 30 minutes, it will turn into water, so it should not be boiled for too long.
If you add milk to stew, it is also the last10 minutes before pouring in, otherwise the milk will break down into shapes you don't want to see.
In the hot summer, add a bowl of plant collagen syrup to your skin, making you beautiful. In this way, you can also apply a few less masks, and all beauty starts from food supplements.
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吃桃膠有什麼好處？
桃膠又名桃花淚，是從破裂的桃樹樹枝上分泌出的一種膠狀物質，這種物質蒸發掉水份後就會變成結晶石狀且很硬的桃膠，看著有點像琥珀。桃膠的主要成分是多糖，含有少量的蛋白質。其多糖組成有半乳糖、葡萄糖和醛酸，是一種具有較高的食用和藥用價值的食品。桃膠具有清熱、止渴、止痛鎮痛、養顏、抗衰老的功效。皂角米俗稱雪蓮子，富含豐富的膠原蛋白，養心通脈、清肝明目，美容養顏作用。
一直以來都有吃桃膠配雪蓮子（皂角米）的習慣。平常都是在代購跟中藥行買的多，這次看到亞米拼團的德成行桃膠馬上就下了一單。不得不說這次收到的桃膠質量很好，每一包是8oz裝。桃膠一粒粒飽滿，沒有結在一起。還沒泡之前桃膠就已經顯得非常乾淨，沒看到太多的雜質。
一般桃膠要泡水至少12-15個小時，它會發漲10倍左右，所以不要太貪心泡太多。我一般會拿10粒左右的桃膠，配10粒皂角米煲糖水。再搭配不同的木瓜或雪梨，雪燕，銀耳，桂圓，紅棗，百合，蓮子，南北杏，或是奶來燉煮。桃膠，皂角米，銀耳最好分開泡，皂角米在泡的時候會變的黏稠，想清理方便，就多準備一個碗。
⬇️還沒有完全泡開的桃膠，捏下去中間會帶硬粒。
完全泡開的桃膠成透明狀，輕微的黑色雜質都可以看的清楚。可以直接挑掉，或是用小鉗子夾掉。
桃膠搭配木瓜或是雪梨的時候比較適合燉。而加銀耳的時候就要用煮的了。先把銀耳跟皂角米還有其他材料煮到出膠，小火一個小時左右，再放桃膠煮20分鐘。起鍋前加入冰糖調味。桃膠如果煮超過三十分鐘就會化成水了，所以不能煮太久。
如果加奶去燉也是最後10分鐘再倒進去，不然奶會分解成你不想看到的形狀。
炎炎夏日為你的肌膚補充一碗植物膠原的糖水，讓你變得美美的。這樣面膜也可以少敷幾片了，一切美從食補開始。
