Yami 특선

TOP1's Spicy Red Oil "On the Tip of the Tongue - Mexican Roll"

omg  

It was delicious,

TOP1 spicy red oil, recommended new way to eat.

"Taco"

Taco Ingredients:
Taco tacos.
avocado.
Onion and Coriander
Ground beef (already marinated).
Frying pan.
Horn Charcoal BBQ Bolognese.
 Pour in the croissant barbecue sauce.
 Fry meat while watching TV.
Dual-purpose to save time.
Suddenly, I remembered that I bought "Spicy Red Oil"
(I've been waiting for a long time! It is said that the main course is a first-class "fantastic thing").
To the half spoon into the beef.
Add onion and coriander  
smell good! It's really delicious!
Spicy red oil.
When the meat is cooked, put it on one side and use the other side to roast the corn husks.
(Fortunately I didn't wipe off the excess oil, I used corn husks to suck the juice)
Corn needs to be grilled on both sides
(slightly browned)
Put the meat on it.
Add avocado. and onions.
Can be loaded.
I did 7 in total.
When I was carrying the ingredients on the plate, I stole one.
(Super tasty, so delicious).
6 left.
people who can eat.
All eat with hands.
(must wash hands first)
Look at the beef cubes inside the corn husks.
The corn husk absorbs the juice of the spicy red oil, and there is no need to add additional sauce at all.
Avocados, onions, will appear healthier and more delicious.
Must recommend this TOP1 "spicy red oil"
Are you hungry?
Hurry up and eat it!
Remember not to forget to add spicy red oil.
Don't know what else to do with spicy red oil?
I have to do some research.
Ready for your next dish.
    TOP1 Spicy Red Oil.
Thanks for watching.
That's my "Bite of the Tongue - Burritos"
Like to like.
thanks.












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Yami 특선

TOP1的麻辣红油“舌尖上-墨西哥卷”

omg  

太好吃了，

TOP1 麻辣红油，推荐新吃法。

“墨西哥卷”

墨西哥卷材料：
墨西哥卷玉米皮。
牛油果。
洋葱和芫荽
牛肉碎（已经腌制）。
平底炒锅。
牛角 炭烧烤肉酱。
 倒入牛角 烧烤酱。
 一边看电视一边炒肉。
一心两用才能节省时间。
突然，想起我买了“麻辣红油”
（我可是等了许久了啊！，据说主菜一级棒的“神物”）。
到了半勺进去牛肉中。
加入 洋葱和芫荽  
好香啊！ 真的太香了！
麻辣红油。
等肉炒熟，就摆一边去，用另外一边去把玉米皮烤熟。
（幸好我没把多余油脂抹掉，我用了玉米皮去吸，汁液）
玉米需要2边都要烤以下
（微微的焦黄）
把肉摆上去。
加上牛油果。和洋葱。
即可上碟。
总共做了7个，
搬运食材上碟的时候，偷吃了一个。
（超级好吃，太美味了）。
剩下6个了。
会吃的人。
都是用手吃饭的。
（必须先洗干净手）
看看玉米皮里面粒粒牛肉块。
玉米皮吸收了麻辣红油的汁液，根本不需要另外加酱料了。
牛油果，洋葱，会显得更加健康，美味。
必须推荐这款TOP1“麻辣红油”
你们饿了吗？
赶紧动手做来吃啊！
记得不要忘记加麻辣红油。
不知道麻辣红油还可以做些什么呢？
我要好好的研究一下了。
为你们准备下一道菜。
    TOP1 麻辣红油。
感谢你们的收看。
以上就是我“舌尖上-墨西哥卷”
喜欢点赞。
谢谢。