Speaking of snail powder, I learned it from the videob. Although I've watchedn"A Bite of China" many times, I still can't remember which episode the snail powder was played. When the snail powder was washed with bloodbstation, I also began to grow a grassland, because I was afraid of smell(I heard that it tastes like cooking💩 ), I never dared to buy it. Finally, I communicated well with my family, so I started to do my homework online. Which one is better? I mainly talk about Luobawang and Haohuanluo. I bought Luobawang first. Now, let's start to compare.

Luobawang:On the whole, the taste of Luobawang is quite satisfactory. For people like me who have never eaten authentic snail noodles in Liuzhou, the taste can be said to be very good. It's just that the vinegar bag is not very sour, I have to pour some vinegar myself. Luobawang's rice noodles are also boiled hardQbounce. So if you want to eat and bite your head, choose Luobawang. Peanuts are very fragrant, and yuba is not very crisp, so it is better to boil the yuba to soften. The brine of Luobawang really has the taste of Chinese medicine.

Happy snails:The brine bag is really fresh, really fresh, There is also snail meat in it, but it can't meet my meat-eating requirements. Hao Huanluo's chili oil is really spicy, but very fragrant and spicy. The vinegar bag is not only vinegar, but also peppers and garlic. This vinegar is sour enough. . The yuba is filled with nitrogen, and it is packed with peanuts. The yuba is very crisp, but the peanuts are not very fragrant. I don't like it very much. The capers were too hard to bite into.

   One big thing to say is about As for the problem of sour bamboo shoots, I think it depends on the individual whether it stinks or not. I don't think the sour bamboo shoots of Luobawang and Haohuanluo are smelly. In my mother's words, they have no taste. Why is it so exaggerated. Anyway, I think the sour bamboo shoots of these two brands are not smelly at all, and have no taste of cooking at all.💩. At first, I was so scared that I could only hide in the kitchen and shut the door from the outside world. I dared to cook, and I didn’t dare to take it out to eat. Only the cat was in the kitchen. Later, when my mother came in, I said it was a little smelly. She said no What the smell, open the door, it's hot. Well, there is no air conditioner in the kitchen, just open the window and close the door, there is no wind in the hall. It is really hot, and the glass on the door has steam. Now I still hide in the kitchen to eat, but I don't have to close the door, I'm very happy.

Final summary

I personally like Loba Wang a little more because it is not particularly spicy. I used the same amount of red oil for the two bowls, but Hao Huan Lo is obviously a bit spicier. And the price/performance ratio of Luobawang is really high.