Daman Recipe [Double Flavored Crispy Pork]
I recommend a delicious food for everyone, hahaha, I just made it yesterday! Write it out today.
Preparation materials:
Pork belly, flour, sugar, soy sauce, allspice, white pepper, egg, oil
Cooking method:
1: Slice the pork belly into two portions. Add sugar, allspice, white pepper, and eggs for the first portion. Add sugar, soy sauce, allspice, white pepper, eggs for the second portion. Marinate for 15 minutes.
2: Add the eggs to the marinated pork belly, and mix the flour evenly.
3: Put oil in the pot, fry it and eat it!
I like to put some crispy meat when I make casserole, when I cook hot pot, some crispy meat, when drinking, don't be too chic! !
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大曼菜谱【双味小酥肉】
给大家推荐一个解馋的好吃的，哈哈哈，昨天刚做的！今天写出来。
准备材料:
五花肉，面粉，糖，酱油，五香粉，白胡椒粉，鸡蛋，油
烹饪方法 :
1:五花肉切片，分两份。第一份加入糖，五香粉，白胡椒粉，鸡蛋。第二份加入糖，酱油，五香粉，白胡椒粉，鸡蛋。腌制15分钟。
2:腌好的五花肉加入鸡蛋，面粉搅拌均匀。
3:锅内放油，炸熟即可食用！
我超喜欢做砂锅的时候放点小酥肉，煮火锅的时候来小酥肉，喝酒的时候来点小酥肉，不要太潇洒咯！！
