【Japanese Strawberry Cake】 When I really wanted to eat HARBS before! ! Before the strawberry season is over, I made a Japanese-style strawberry cake! ! ! So satisfied! ! ! ! ! The strawberries are so delicious, the cream is also seasoned and the cake body is brushed with wine! ! ! Obviously, I didn't like strawberries before and now I want to eat strawberry cake every day...... The cream in the United States is really a bit bad, so the taste is really not good if it is not seasoned... There are a few pieces of strawberries I soaked in wine-stained sugar water, the taste will be more layered There are a lot of recipes in the kitchen, but I usually don’t follow recipes. Whether it’s Chiffon’s cake liquid or the state of the cream, it depends on observation… After all… the size of the eggs is different, and the amount of water for washing the flour is also different.