Really delicious! ! ! ! ! ! (I'm hungry again when I see the picture)< /p>

Coordinates Jiangsu, Zhejiang and Shanghai   Although I'm not from there, I like this dish so much    The day before yesterday!!

Actually Yami has this for sale   Added to cart last time   I looked at the comments later and said that it was not delicious and the flavor was very strong, so I gave up…

Last week, I bought a lot of lotus root to make a spicy hot pot for dinner    Only used a little   < /span>When I was thinking about how to eat the leftover lotus root, I suddenly thought of sweet-scented osmanthus lotus root   Just done

✨Materials: lotus root   Glutinous Rice   Brown Sugar   Rock Candy   Dried osmanthus (optional)

✨Soak glutinous rice in water for at least four hours   soak until it is easily crushedOK

✨Take a lotus root and peel it    Cut one centimeter from the head   St0 with sticky rice   Then use a toothpick to fix the small cut off   Because my lotus root is already missing a section, I just stuff it with glutinous rice directly

✨Add water without lotus root to the pot    100gbrown sugar   Boil over medium heat for one hour

✨Join50g Stew rock sugar for another hour

✨One thing to note is that I have only bought crispy lotus root but not powdered lotus root in the United States for the time being (Although I prefer crispy ones)   And my lotus root is still not so bad after two hours of cooking.   Poke it with a spoon is still crispy   So I continued to cook for a while p>

It looks like this after taking it out

The volume of glutinous rice will expand when cooked   So some leaks   There is also some in the red syrup in the pot

We slice it and serve it~~~~

Then drizzle with some red syrup~~~~~    Because I prefer sweet food, especially brown sugar, I drizzled a lot of it

Sprinkle with some dried osmanthus~You're done p>

Actually there is one thing I regret a little bit    span>I actually have sugar osmanthus at home(It should be made White sugar  with dried osmanthus span>)   The dried osmanthus on the lotus root is the One by one pulled out…   Do When it's over, I'm wondering if there will be a sweet-scented sweet-scented sweet-scented sweet-scented osmanthus if the rock sugar is replaced.~After all, the sweet-osmanthus fragrance is quite strong< /span>   try it next time< span class="s1">!!!!

Where is the syrup left after cooking lotus root?   span>Just glutinous rice left   < /span>Cook a pot of brown sugar glutinous rice porridge~~   While cooking, I thought of brown sugar yin rice porridge that I like to eat at home     Want to eat_(:з)∠)_    But It is troublesome to air dry the yin rice.orzzzz

No food recently  < span class="s2">Good food!!!