#Omnipotent horn soy sauce series of roasted tofu# Cut half a box of old tofu into pieces, soak in water for a while, and drain. Pour 1/4 bottle of soy sauce into a bowl and add some oil. Prick the tofu with a toothpick, put it in a bowl, coat with a layer of sauce, and arrange it on the baking shee

Home built-in ovens are large and consume electricity. It is best to bake a few more things at a time to make efficient use of resources.1⃣️ Baked New Orleans Chicken Wings: Marinate for one night with New Orleans Chicken Powder.2⃣️ Baked potato slices + gourd and squash slices: marinate in olive

You cant buy Meizhenxiang in the United States, and you cant eat dried meat from Singapore, no! close! Tie! Then do it yourself! I used a pound of ground turkey, 1.5🥄fish sauce, 1.5🥄 cooking wine, 2.5🥄 soy sauce (if there is dark soy sauce, 1🥄 dark soy sauce + 1.5🥄 light soy sauce), 1/2 cup of sug

# 温暖小厨房 #Costco bought lamb chops, easy to make and delicious.1. After defrosting the lamb chops, wash them well and use kitchen paper to absorb excess water.2. Preheat the oven, spread 1/4 rosemary and some chopped garlic evenly on the lamb chops.3. Put the lamb chops into the oven and bake fo

Steamed Pork Ribs and...

I made a nutritious, fast and healthy dish at noon——Steamed pork ribs and eggs Rice+choy sum with sesame oil and brine. I would like to share it with you here, and I wish you all the same delicious food as I do in your busy days. 1⃣️ Cut the ribs into pieces, add oil, salt, sugar, soy sauce,

So easy Sichuan Spicy Grilled FishGet it done in four steps:1⃣️ Bought 3 pounds of Tilapia (tilapia), washed and cut in half. The fish bones are a bit hard, so be careful when cutting~ Make a few cuts on the surface of the fish, add salt, cooking wine, soy sauce, white pepper, and shredded ginge