#Omnipotent horn soy sauce series of roasted tofu# Cut half a box of old tofu into pieces, soak in water for a while, and drain. Pour 1/4 bottle of soy sauce into a bowl and add some oil. Prick the tofu with a toothpick, put it in a bowl, coat with a layer of sauce, and arrange it on the baking sheet. Oven at 400°F, bake for 8-10 minutes, take out, turn over, and bake for 6-8 minutes (if you like spicy food, you can sprinkle some Liupo chili powder, this is also an artifact!) Take out, sprinkle with chopped green onion, and you're done. Since I got horn soy sauce, I've been too lazy to stir fry 😂 I bake everything, it's really convenient and delicious 😋
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#万能的牛角酱油系列之烤豆腐# 半盒老豆腐切块,泡一会儿水,沥干。碗中倒入1/4瓶酱油,加入适量油。豆腐用牙签扎小孔,放进碗里裹一层酱汁,在烤盘上码好。烤箱400℉,烤8-10分钟,取出翻面,再烤6-8分钟(喜欢吃辣的可以撒一些六婆辣椒粉,这个也是神器!)取出,撒葱花,完毕。自从get牛角酱油之后我已经懒得炒菜了😂什么都拿来烤,真的方便又好吃😋