One of the recent dinners of Cha Cha

No boyfriends and good friends!

Since I lost six pounds, I have started to let go of myself   I want to eat everything

At the beginning of this semester, I went to some seniors and sisters to eat at home one after another   Last week it was time for me to call back

The hot pot I've been eating before    0 span0And I    I plan to do it myself(It's actually to lose weight and eat vegetables for too long    plus no money for that——A lot of hot pot meat hahaha)   Because my fridge is overstocked

The biggest dish is Mala Fragrant Pot   < /span>Because there are people who don't eat spicy food, I made two kinds of spicy sauces

Spicy Haidilao Mala Spicy Pot Seasoning~

Soy bean paste and oyster sauce for soy sauce

There is so much meat just counting the meatballs👇🏻

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So I made sweet and sour pork ribs

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Boiled radish~

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Little Whitebait Seaweed Soup    span>There is a little minced meat left over from making mustard and fresh meat mooncakes   span>I just added a little starch, soy sauce, salt, and stirred it up. I used chopsticks to pull the balls in.

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Stir Fried Chicken!!!!Chop Pepper Marinated Chicken Gizzard It's really delicious.

Because there are more dishes to be made(Nine dishes, one soup and two desserts )So prepare the dishes to be fried in the afternoon and cover them with plastic wrap

Chicken offal and chopped green and red peppers marinated the day before

✨Chicken with chopped peppers(Plenty of)   Ginger Slices< /span>   Cooking wine   A pinch of salt and refrigerate overnight

✨Pour chicken offal in hot oil and stir fry    Pour in the shredded pepper when you think it’s almost the same, and make it out of the pot~ ~~

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Preparation plate for scrambled eggs with tomatoes~Two large tomatoes and four eggs< /span>

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Braised beef tendon with radish   < span class="s2">This time I put too much beef tendon

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Prunes and Roasted Pork    Pork belly is delicious! ! !

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Desserts are taro balls and cake rolls

The taro balls contain frozen red bean barley and taro balls

The taro balls that I posted before were prepared for this

The fairy grass jelly made this time is more formed

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Strawberry Cake Roll   Make it the night before dinner   It's easier to cut because it needs to be put in the refrigerator overnight

The new pan is a bit big, so the batter of the original recipe is poured in and it is very thin   Next time use1.5 times the amount

Bought strawberries on purpose    0 span0Actually I don't really like strawberries   span>Acid   But strawberries and cream go well together!!!

Strawberry trimmed

Put the cream on the cake and place the strawberries in a row~

then roll it up~toss it in the fridge p>

When I cut it the next day, I found that there was less cream in some places🤣

More cream   In a piping bag   Make it up hahaha

Don't know why I always like to squeeze💩shapes< span class="s1">2333333333

This meal is overpowering!!!That day I started from six or seven in the evening Click to start eating   I am half past eleven Still chewing on the radish skin hahaha

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叉叉近日大餐之一

没有男朋友还有好朋友嘛!

自从瘦了六斤我就开始放飞自我   啥啥都想吃

这学期初开始陆陆续续去一些学长学姐家里吃过饭   上上上周该我回请啦

之前一直吃的火锅    而我    打算自己做(其实是减肥啃菜憋太久    加上没钱买那——么多涮火锅的肉哈哈哈)   因为自己冰箱囤货超多

量最大的菜是麻辣香锅   因为有不吃辣的人所以做了麻辣酱香两种

麻辣的用的海底捞麻辣香锅调料~

酱香用的黄豆酱和蚝油

光是算上丸子的肉类就有这么多👇🏻

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所以做了糖醋排骨

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泡萝卜~

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小银鱼紫菜汤    之前做榨菜鲜肉月饼剩了一点点肉末   就加了点淀粉酱油盐搅拌上劲了用筷子揪丸子下进去

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爆炒鸡杂!!!!剁椒腌的鸡心鸡胗爆炒真的太好吃啦

因为要做的菜比较多(九菜一汤两道甜点)所以下午把要炒的菜先备好罩上保鲜膜

前一天腌的鸡杂和切好的青红椒

✨鸡杂用剁椒(大量)   姜片   料酒   一点盐抓匀放冰箱过夜

✨热锅热油倒入鸡杂爆炒    觉得差不多后倒入椒丝断生出锅~~~

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番茄炒蛋的准备盘~两个大番茄四个鸡蛋

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萝卜炖牛筋   这次牛筋放得超多

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梅干菜烧肉    五花肉好好吃啊！！！

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饭后甜点是芋圆和蛋糕卷

芋圆里面有仙草冻红豆薏仁和芋圆

之前晒单那个做芋圆就是为这个准备的

这次做的仙草冻比较成型

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草莓蛋糕卷   吃饭前一天晚上做的   因为需要扔冰箱过夜才比较好切

新烤盘有点大导致原配方的面糊倒进去烤出来蛮薄的   下次用1.5倍量

特意去买了草莓    其实我不怎么喜欢吃草莓的   酸   但是草莓和奶油绝配啊!!!

草莓去头尾

蛋糕上抹奶油后将草莓一溜儿摆好~

然后把它卷起来~扔进冰箱

第二天切的时候发现有些地方奶油少了🤣

还有多的奶油   装在裱花袋里   弥补一下哈哈哈

不知道为什么我总是喜欢挤💩形状2333333333

这顿饭吃超撑!!!那天我从晚上六七点开始吃   十一点半我还在啃泡萝卜皮哈哈哈

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