preserved egg tofu

Although it is winter for half a year in the village But it is getting warmer now /span Eating preserved egg tofu is refreshing and refreshing

Hotpot, Liupo hotpot base, fermented bean curd and toon sauce bought at the Yami Hotpot Festival! The hot pot is up, winter is coming

The mask is here 🙈

The uncle is here!

Aha~ here I come

Here we go again! Haha 😄😄😄😄😄😄😄😄