I recently watched CCTV's Secret of Umami and got addicted to it. Combining ingredients, frying and cooking, different taste experiences. Without leaving home, Yamibu purchased "Shanzhen" and "Seafood" online, paired with jellyfish and porcini mushrooms, the taste is great, alas, fresh. Everyone, give it a try!
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最近看央视鲜味的秘密，看上瘾了。食材搭配，煎炸烹煮，不同的味觉体验。 足不出户，亚米网上购了“山珍” “海味”，搭配海蜇加牛肝菌，味道棒极了，唉耶，鲜呐。 大家，不妨一试！