【Flower Cake - Eat roses into your stomach】 This is the second time to make flower cakes... I bought edible roses in China and brought the flower sauce to the United States. I wanted to make this flower cake as a gift. I also started working on the ox tongue cake and black-eyed peas that day. The time was a little short... Then the moisturizing work was not done! Remember: Make sure to cover with a damp cloth when making any crackers! ! The plastic wrap is useless, useless, useless! ! If you don't listen to the persuasion, the result may be - mixed crispy, can't wrap it up, and the layers are unclear. Various results... But in fact, the flower cake and beef tongue cake do not need the too obvious surface layering of egg yolk cake, so I usually use Dakaiquan to make it, which is more convenient and time-saving. Bake the flower cake for a long time, otherwise the filling may be too dry (Picture 4 is the first time I made it, it is obviously in better condition 😂 I really can't make it in a very anxious state)