The cooking skills are not enough sauce to make up the series of Mao Ge Sour Radish Chicken Soup

Winter is the best day to drink soup and water. Cook a pot of soup to warm the heart and stomach. Today, Xiaocuner will introduce this Maoge Sour Radish and Old Duck Soup Bun that I bought on Yami.




This is the green packaging. After buying it for a long time, I have been debating whether to buy a duck to make it more authentic. /span>HenLet's experiment! The introduction on the soup package said that chicken, duck or pig's trotters, beef and mutton can be used.




The cooking steps are shown in detail on the back. It is recommended to cook for more than 2hours. The juice tastes better.




Opened the package, there was only one sauce packet containing soup and pickled radish, one suitable for 4-8Enjoyed by people, can make 1.5kg of meat. I used 1lba little morehen< span class="s2">, only half a bag of sauce is enough!




Cooking Steps:


1. Will be smallHenCut into small pieces and remove the blood in boiling water;


2. Will be smallHenAfter washing, pour it into a casserole, add 1500ml of water, the ratio of water and soup pack is 3000mlWater:1whole For a bag of soup stock, I used half of the water, enough for a family of two.


3. Add half a pack of soup stock;


4. Turn on the fire and let the soup boil, then turn it to a small pot2 hours.




2After hours, turn off the heat and eat! This taste is sour and sour. Although it has red oil, it is not spicy. The sour taste and the taste of radish are not as amazing as I imagined.





Mao Ge Sour Radish and Old Duck Soup is a relatively heavy and sour soup package. Friends who like refreshing and nourishing soup should be careful!

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厨艺不够酱料来凑系列之毛哥酸萝卜鸡汤

冬季是喝汤汤水水最好的日子啦，炖煮一锅汤煲，暖心又暖胃。今天小村儿就来介绍这款亚米上买的毛哥酸萝卜老鸭汤料包。




就是这款绿色的包装，买了挺久一直在纠结要不要买一只鸭子来做比较正宗，可是家里人都不爱吃鸭子，最终还是用小Hen来实验啦！汤料包上的介绍说，鸡鸭或者猪蹄，牛羊肉皆可。




背面详细地展示了烹饪步骤，建议煲2小时以上，汤汁味道更好。




打开包装，只有一包酱料包，里面装着汤汁和酸萝卜，一包适合4-8人享用，可以做1.5公斤的肉。我用了1lb多一些的小hen，只用半包酱料包就足够啦！




烹饪步骤：


1. 将小Hen切成小块，在沸水内去掉血水；


2. 将小Hen洗干净后倒入砂锅内，加入1500ml的水，水和汤料包的比例是3000ml水：1整袋汤料包，我用了半包就用了一半的水，两口之家足矣。


3. 加入半包汤料包；


4. 开火待汤汁煮沸后，调成小火煲2小时。




2小时后就可以关火食用啦！这个口味就是酸酸的，虽然有红油但是不点不辣，酸味加上萝卜的味道，说实话没有想象中的惊艳，腌制的味道有些过重了，可能个人更喜欢清淡口味吧。





毛哥酸萝卜老鸭汤是一款比较重口的酸味为主的汤料包，喜欢清爽滋补汤汁的朋友们慎入噢！