# 燃烧卡路里大作战 # [Drop, check in on the second day] Second round of lunch 🥣 Super simple and low-calorie udon noodles are here! ! Material: Udon noodles (I used a Sanuki Udon noodles with only 200cal, transparent blue packaging, because the outer packaging was lost, so I forgot which brand it is 😭), a tablespoon of fish meal from chef Hondashi , students who like a bit of spiciness can add some crushed millet peppers (I don't have any at home, so it's useless this time, but it's really delicious 😋), light soy sauce 1. After the water boils, add a piece of udon noodles 2. Add a tablespoon of cooking master and half a tablespoon of soy sauce 3. Wait for it to boil again and taste the taste. You can add salt in an appropriate amount (because the chef itself has a salty taste, so you don't need to add it if the taste is not heavy) 4. It's out of the pot! ! ps: 1. If you accept that the taste is slightly oily, you can add some fat beef or bell rolls, etc. (if you add more fat beef, you can remove the boiled oil with a spoon) 2. I didn't add vegetables because I think the astringency of vegetables would spoil the taste a bit. Friends who like vegetables can add 3. I wish you a happy meal🍴