In the cold winter, you must eat a pot of delicious tofu fish 🐟 ———————————————————————— I always eat steamed fish lately 🐟 I like to eat something different today 🐟 The hot and sour taste is the most suitable, but it is also very good for meals 🤤 The tonic effect of sea bass 🐟 is very good and suitable for winter consumption~ But its earthy smell is a bit heavy so add it when cooking fish Tomato 🍅 and pepper 🌶️ can remove 🐟 this earthy smell very well Prepare food 👇🏻 perch 🐟 1 piece a tomato 🍅 One pepper 🌶️ Four slices ginger four cloves garlic Appropriate amount of onion Coriander appropriate amount Appropriate amount of millet pepper Slide tofu half box Seasoning 🧂: soy sauce, oyster sauce, cooking wine, ketchup, sugar, chicken essence (I don't use soft tofu because it's too easy to break. The soft tofu is a little tough but not too old, which is good for this dish) 1. Clean the sea bass, make a few lines on the fish body to make it easy to taste, wipe the fish body with a little cooking wine and ginger slices and set it aside for later use. At this time, deal with the ingredients, cut the tomato into pieces, cut the ginger slices, peel the garlic, cut the shallots, and cilantro. 2. It is best to use a non-stick pan, otherwise the frying fish will easily stick to the pan and affect the appearance. Heat oil in a hot pan and add the sea bass, fry until golden on both sides and take out the fish for later use. (Fish meat ages quickly, and it is better to cook it separately from the ingredients to control its aging time) 3. Don't pour out the oil in the pot, add the prepared ginger, garlic, onion, bell pepper, millet pepper and fry until fragrant. Then add the tomatoes and add a little tomato sauce. At this time, you can start adding water without too much. Then put in smooth tofu, soy sauce, oyster sauce, cooking wine, sugar and chicken seasoning and cook for a while to make the tofu taste delicious. Finally, put in the sea bass. You can sprinkle some soup on the fish and cook for a while. Turn off the heat immediately when the fish is cooked! Do not overcook, the fish will not taste good when it is old. Sprinkle with cilantro after the pot is out and it’s ready to eat! The tofu is full of the soup, and it is very satisfying to bite into it. The fish is also very delicious and the taste is a little spicy. # 亚米厨房 # # 开年吃大餐 # # 燃烧卡路里大作战 # 温暖小家养成记 #