This is the first time I eat Liuquan snail noodles. Even with sour bamboo shoots, it is unexpectedly not smelly at all. Those who don't like the smell can rest assured! After all, everyone eats a lot of snail noodles, so I won't go into details about the specific taste. Its chili oil is really fragrant, with a layered fragrance. The whole bag is put into the powder, and the spiciness is naturally not low. While the powder is sizzling, it is so spicy that it is too addicting to spicy stars. There should also be applause for the bean curd bag, a very large bag, after opening, the small square bean curd fell instantly and piled up into a hill in the bowl, looking very satisfied! The powder is also very good. It's too glutinous to say anything. Some soft and floppy powder can't compare with it at all. —The following is for babies who don’t like to watch instruction — -Although I don't know if you will watch it- I made it according to the method on the bag, without soaking or waiting too long, the process is quite simple: 1. Boil water 2. Put all the ingredients except the snail sauce into a bowl while the water is boiling 3. After the water is boiled, add the powder and set the timer for 10 minutes. If you use a non-stick pan, don’t worry about it at this time. At this time, brushing the phone is just right, and frying an egg is also good. 4. After 10 minutes, pour out the water in which the powder was boiled, add 500ml of boiling water (use the amount of the included fairy bag), and add the roux meat sauce packet. Cook for 2min 5. Add the noodles and soup to the bowl where the other ingredients have been placed, and start eating! # 什么值得买 #