[Drip, punch the 8th day] Homemade Healthy Cranberry Walnut Rice Cake ✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Share with you how to make delicious and simple rice cakes Making your own at home can control the sweetness of sugar and is healthier Little fairies who like to eat sweet can try it~ Sticky rice cakes at home in winter with hot coffee The happiest thing is to sit on the sofa and watch the drama~ People around me say it's delicious 💗Prepare materials💗 1 pack of glutinous rice flour 2 whole eggs olive oil milk White sugar cranberry Walnut 💗How to do it💗 1⃣️ Pour a packet of glutinous rice flour into a bowl, add milk, and add an appropriate amount of milk. 2⃣️ Crack in two whole eggs and stir. 3⃣️ Add white sugar in two or three times, add more and less depending on personal taste, then stir well. 4⃣️When the mixture is well mixed, there should be no large lumps. If it is too thin, you can add a little glutinous rice flour. If it is too thick, you can add a little olive oil. Stir until the stirring liquid looks like when you lift it with chopsticks 5⃣️ Cover the baking pan with oiled paper, spray with a little olive oil, pour in half of the mixed batter and put in the cranberries, it can be a little denser, don't let the cranberries sink to the bottom of the pan, it is easy to burn. 6⃣️ Pour in the remaining batter, put walnuts on the upper layer, embed the walnuts on the surface, do not press the walnuts into the batter, it will look good on the surface. 7⃣️ Preheat the oven to 360 degrees (US Fahrenheit), then put it into the middle rack and bake for 40 minutes. If the surface is not colored after 40 minutes, bake at 400 degrees for another 5 minutes. The normal surface has a little coloration. 8⃣️Take out the baked rice cake, wait for it to cool completely, cut it into small pieces with a knife. 💥TIPS💥 The best rice cakes are best eaten within three days. You can store them at room temperature on the first day, and put them in the refrigerator on the second or third day. When you eat them, turn the microwave for 20 seconds, and they will become soft and glutinous again~ # 温暖小家养成记 # # 快乐宅零食清单 # # 燃烧卡路里大作战 # # 我要当测评官第4期 #
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【滴， 打卡第8天】自制健康蔓越莓核桃年糕 ✨✨✨✨✨✨✨✨✨✨✨✨✨✨ 给大家分享如何做好吃又简单的年糕 自己在家做可以控制糖的甜度 比较健康 喜欢吃甜的小仙女们可以尝试一下哦～ 冬天在家里糯糯的年糕 配上热咖啡 窝在沙发上看剧最幸福了哦～ 身边的人都说超级好吃的 ～ 💗准备材料💗 糯米粉1包 鸡蛋全蛋2个 橄榄油 牛奶 白砂糖 蔓越莓 核桃 💗做法💗 1⃣️ 将一包糯米粉倒入盆中，加入牛奶， 加入适量牛奶。 2⃣️ 打入鸡蛋全蛋两个， 搅拌一下。 3⃣️ 分两三次加入白砂糖， 加多加少看个人口味， 然后搅拌均匀。 4⃣️搅拌好的时候， 不要有很多大颗粒的面疙瘩， 如果太稀可以再加一点糯米粉， 如果太稠可以加一点橄榄油。搅拌到用筷子提起来时搅拌液的样子 5⃣️烤盘铺上油纸，喷上一点点橄榄油， 倒入一半混合好的面糊并放入蔓越莓， 可以放的密一点，不要让蔓越莓沉到盘底，容易烤焦。 6⃣️ 再将剩下的面糊倒入， 在上层放入核桃， 将核桃嵌入在表面， 不要把核桃按进面糊里，在表面上烤出来也好看。 7⃣️烤箱预热到360度（美国华氏度）， 然后放入中层烤40分钟， 若40分钟后表层还没有上色， 则400度再烤5分钟。 正常的表面有一点点上色。 8⃣️拿出烤好的年糕， 等他完全凉透，用刀子切成小块。 💥TIPS💥 最好的年糕最好三天内吃完， 第一天可以直接室温放着， 第二三天就放在冰箱的冷藏里， 吃的时候微波炉转20秒，就又变得软糯了哦～ # 温暖小家养成记 # # 快乐宅零食清单 # # 燃烧卡路里大作战 # # 我要当测评官第4期 #