# MoMo私廚 # # 我的早餐打卡 # Today's breakfast is still bagel, this time it is a typical Lox bagel in New York. I used the salt-smoked salmon marinated by my husband and paired it with the chive cream cheese I made. The thinly sliced salted fish fillets are mixed with the fragrance of green onions. They seem to have a strong taste but are easy to eat. It is a brunch with even nutrition. Day 4 of breakfast punch
translate Show Original
# MoMo私廚 # # 我的早餐打卡 # 今日早餐還是bagel，這次準備的是紐約典型Lox bagel。用上了老公自己醃製的鹽熏三文魚，搭配自己做的香蔥cream cheese。切的薄薄的鹽漬魚片，混合著蔥香味，看似重口味卻容易入口，完全是一份營養均勻的brunch。 早餐打卡第四天