# 下厨秘密武器 # # 亚米厨房 # Gelatine I made coconut jelly today, and now is the time to sell fresh coconut water, so it's best to make coconut jelly, put it in the refrigerator, and eat it when it's hot, it's the best... This is gelatin powder. I know that many food tutorials on the Internet are made with gelatin flakes, but the gelatin flakes here seem to be difficult to buy and expensive... So I use gelatin powder for everything I make. made. Gelatin powder also needs to be soaked in water, preferably cold water, which is easier to soak. Just take a bowl and take half of the saliva, then put the gelatin powder in it evenly, it is best not to pour it all in one go... This is simple, just write the steps directly 200g coconut water (preferably fresh coconut water) 100g milk 100g whipped cream 117g gelatin 20g sugar (I don't like it too sweet, so I don't need to add sugar, I didn't add it) Sugar Coconut water Milk Whipped cream Bring to a false boil (about 65°c) Add the soaked gelatin Stir until completely melted Let it cool a little, pour it back into the coconut, and it's good There is a more direct Go to the supermarket to buy a can of coconut milk, open a fresh coconut, pour the coconut milk and liquid water into a pot, boil it, and then put in about 1-2 bags of soaked gelatin (put it as you like, a little more The taste is like old tofu, a little less is like jelly), stir, when the gelatin is melted and gone, turn off the heat, let it cool a little, then pour it back into the coconut, put it in the refrigerator, it’s good You don’t have to go out to buy coconut jelly. It’s too expensive to go out and buy something that costs 3 yuan.