# 下厨秘密武器 #c # < span class="s2">亚米厨房 #

If you want to say kitchen must-haves&kitchen artifact , then you need to take out this beautiful and easy-to-use cast iron pan and praise it.

This pot is a very high-end decoration in the kitchen, whether it is a shape or an eye cream. Such a beautiful pot, please throw me a stack, thank you.

The biggest advantage of this black franc cast iron pot is that it can be used in one pot. For braised pork rice, you can use it to fry the meat first, or use it Come to simmer later. Stir-fries and soups are a no-brainer, and the seal is excellent.

StaubBetter than other brands is the durability, although the enamel pot is delicate, butStaub is also a female man in it. Extremely durable, and the paste pan is also easy to brush. I've tried hard brushing before and nothing happened.

The correct way to use the enamel pot is to keep the pot, thisStaubThere are also instructions for raising a pot:

1. After washing with hot water, dry it

2. Apply a small amount of vegetable oil to the pot

3. Heat on low heat for a few minutes, then wipe off excess oil

It's easy, isn't it, so it's ready to use.

It is recommended to do this several times after using the pot during the initial use, and then you don't need to worry too much.

It is better to use brushes as much as possible for cleaning. The brushes on the market are more or less harmful to it.

Finally, the practice of simple braised pork rice is attached:

I think the key is to have enough material and complete material. Star anise, cinnamon, bay leaves, five-spice powder, pepper powder, Shaoxing wine, light soy sauce, dark soy sauce and rock sugar are used here.

Then the meat is stir-fried, and the ingredients are added.

Remember to stir regularly, otherwise the rock sugar will stick to the bottom of the pot.

Above, refill❤️