# 全球好货装进家 # 义美葱油饼算是冰箱里常囤的一种食材啦！有时候不知道吃啥就会拿出它，无需化冻，直接上锅煎熟。 这次为了清空冰箱，我加了图三的Spam，鸡蛋和香菜，甜面酱吃完了就使用海鲜酱代替，做出来的口味也很不错哦！ 烹饪步骤： 1. 平底锅热油后，放入一块饼，大约煎3分钟； 2. 打上鸡蛋，用铲子铺平，不用担心鸡蛋往外跑； 3. 翻面，继续煎，抹上一层海鲜酱，铺上香菜和午餐肉； 4. 期间再煎五分钟，用铲子把饼卷起来，均匀受热几分钟后出锅，切开就可以吃啦！ 这种做法很适合像小村儿一样完全是面食门外汉的小伙伴，面糊不会调？咱们就用现成的吧😂😂😂。

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