# 三食三餐 # 在华人超市有一款格林兰鳕鱼片超好吃，烹饪方式也很简单，因为鱼肉本身一点不醒，口感还很嫩，不但可以煲汤清蒸，还可以香煎后淋上酱汁。 1. 先将鳕鱼切片，用盐腌制一下； 2. 双面煎熟； 3. 倒入酱汁（韩国烧烤酱+蒜蓉），焖两分钟； 4. 装盘撒上葱花就搞定啦！

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