藤椒钵钵鸡
母鸡加生姜白胡椒花椒八角和香叶,上高压锅上汽以后压20分钟。
鸡肉撕成丝状,鸡汤加盐和糖煮融化…
各类爱吃的蔬菜下水煮熟,捞出过冰水,加入蚝油生抽老抽和白胡椒。
摆上鸡丝,倒入鸡汤。加藤椒油辣油,撒上蒜末香葱,开吃!# 我要当测评官第9期 # # 三食三餐 #
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