大白兔慕斯蛋糕

最近大白兔甜品火爆市场，我也忍不住来做款大白兔甜品，本来是想做鸡蛋糕的，但是发现刚好家里没鸡蛋了，就尝试做了个慕斯蛋糕，简单快速，而且发现出来的味道太惊人了，太好吃了😋😋

以下是一个6寸蛋糕模具的分量。

制作材料

大白兔奶糖          9-10颗（约50克）

牛奶          100克

淡奶油          200克

cream cheese奶油奶酪       120克

细砂糖            10-20克

吉利丁片           5片（2.5克/片）

慕斯饼底

奥利奥饼干（去馅）        60克

黄油            20克

制作步骤

把奥利奥饼干刮去内馅

放入保鲜袋里用擀面杖擀碎，或者用搅拌机打碎也可以

黄油放入微波炉加热40秒，让其溶化倒入擀碎的奥利奥饼干里混合搅拌均匀，然后倒入模具里压平整，放入冰箱冷藏待用……

牛奶+大白兔奶糖混合放到小锅里

用中小火加热至奶糖完全融化

接着转到最小火后，加入奶油奶酪

混合搅拌至奶油奶酪完全融化并融合在一起

为了口感更顺滑，过筛一两次

接着趁奶糊还热着的时候，快速把提前浸泡好的吉利丁片挤干水份放入到奶糊里

搅拌均匀

淡奶油加入10-20克的糖（甜度随意调配），打发至半流动状态

倒入奶糊里

混合搅拌均匀

把慕斯糊倒入模具里

盖上保鲜膜放入冰箱冷藏4-6个小时以上

脱模的时候，用热毛巾在周边捂一下就可以

这款大白兔慕斯奶味非常浓郁哦……照片都没照完就迫不及待地开吃啦……😂😂

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