一日不能没有粉 之 外出如何利用微波炉煮螺蛳粉？ 对于两天一火锅，三天一螺蛳粉的我来说 让我一周不吃粉真的受不了😫 然而我是绝对不会吃非煮的粉！ 即使外出没有锅也是拦不住我嗦粉的意志！！！ 所以在这里给大家分享一个外出也能嗦粉的方法 装备：碗筷，你爱的螺蛳粉，酒店的冰箱微波炉 一般出门路上我都会用小碗带点水果，猕猴桃桃子啥的，用袋子很容易挤着～ 做法： 1. 取出粉浸泡至少5小时（可以泡水后放冰箱隔夜） 2. 吃的时候微波总共7分钟，要分成3次，每次搅拌一下 3. 粉煮了好了就倒掉水，重新加入矿泉水，料包。 不要加酸笋！！然后再煮3-5分钟 加了笋会特别臭🤣🤣 所以就别加啦！ 最近这些天没怎么吃中餐都要枯萎了🥀 吃完这顿我是感觉从头到脚都活了过来😌😌 我的中国胃啊☺️ # 月是故乡明 # # 燃烧卡路里大作战 # # 我要当测评官第10期 #

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