美味牛腱子两吃
周五下午炖的牛腱子肉，晚上吃的冷切，简简单单淋上蒜蓉配六月鲜酱油，超级好吃。
炖肉步骤也很简单：
1. 凉水下锅煮开，目的去血水，放几片姜。
2. 高压锅压，炖肉程序，放大葱段、盐、老抽和料酒，水不要太多莫过肉就好。
炖肉剩下的一碗牛肉浓汤汁，放进冰箱冷藏，周六上午拿出来加水下面条，又是一顿大餐。
面条我家一直只买山东拉面，中等粗细，再下点小油菜，起锅前放进牛腱肉，因为已经炖软了不用放太早。
看卖相就很馋人：
娃也全部吃光光，不过面条我给他涮了一下，怕汤对他来说太咸。
饱腹一顿之后就可以开始周末玩耍之旅啦！有肉垫底体力好，继续暴走起来！
牛腱子真是宝藏，怎么多好吃，又好做。
# 百万积分第7季 #
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