今年中秋不一样🎑冰皮月饼轻松家里做
那么,先来做冰皮吧~
🌟澄粉 20g;
🌟粘米粉 30g;
🌟糯米粉 50g;
🌟融化了两勺糖和一勺炼乳的常温牛奶 约60g;
1⃣️ 三种粉按比例倒在一个大碗里,将牛奶一点点倒进去混合均匀。牛奶一开始不要加太多,大约分三次倒入,每倒入一次就搅拌均匀,然后再倒下一次。如果碗里的牛奶倒完了,而粉浆还是很稠的话,请继续加入普通牛奶,并搅拌均匀。直到粉浆稀释到如图下⬇️所示,可以流动的,但又不至于像水一样。
2⃣️ 如下图所示,加入一勺的玉米油或者融化的黄油,搅拌均匀。将粉浆过筛,这样有助于油脂和粉浆混合。
3⃣️ 将过筛了的粉浆倒入一个不锈钢盘子🥏里,烧半锅子水,将粉浆放下去蒸。换一个不锈钢盘子的原因是:容易熟。不仅不锈钢容易吸热,而且盘子比较宽,把粉浆都摊薄了,使得里面的东西更容易熟透。
4⃣️ 中大火蒸十分钟就可以出锅了。出锅后,趁热用勺子把蒸熟了的粉浆刮起来并且挤压。最后揉成面团,放凉后就是我们需要的冰皮本皮啦!
接着也简单分享一下冰皮月饼的包法吧!
🌟取一块冰皮面团,再取一块等体积的馅料,两者都尽量揉成一个光滑的团。
🌟利用擀面杖把冰皮团擀开,擀成周边薄,中间厚的模样,厚的面积要占总面积的一半。把馅料团放在中央。
🌟 将周边的薄皮一部分一部分的折上去,盖住馅料。全部盖好后轻轻的揉一揉,滚上一层薄薄的炒过的糯米粉,再轻轻的揉一下。
🌟准备好按压式的月饼模子。将月饼团子平滑的那一面朝里塞进去,外面的用手指压平。
🌟在板子上面先撒一层薄薄的熟糯米粉,再把月饼模子按在上面,往下稍微用力压几下,轻轻取走模子。
好啦!一个精致小巧的月饼做好啦!接下来只要放进冰箱里冷藏一个小时再取出,就可以享用这亲手制作的冰皮月饼啦!
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