洋葱爆炒鸡胗^_^
百万积分活动最后两天，赶紧晒起来！
最近馋鸡胗了，做了两次，发现爆炒洋葱很简单好吃，记录一下！
第一步：鸡胗切花，就是横着切完竖着切，别断就行。开水烫熟。水中放姜片和少许料酒，不要烫太久，变色就捞出来。
料酒我家一直用亚米买的巨龙料酒，没异味，去腥味很好。
第二步：
花椒、八角、姜片、辣椒炝锅，我家刚好干辣椒用完了，就没放辣椒🌶️，后面再说。
接着爆炒鸡胗，翻炒一会儿放洋葱、盐和辣椒酱，因为鸡胗没辣味实在不香，我就放了些李锦记的蒜蓉辣酱，大火翻炒出锅。
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