再也不用出去吃肠粉啦!自己就能弄👍
首先准备好一包很多华人超市都有的卖的肠粉专用粉(没有的话,也可以用粘米粉和澄粉的混合品来代替),
1⃣️ 我用了一碗的粉,然后加入一碗半的水(粉和水的比例是 1:1.5 ),搅拌均匀后过一下筛。
2⃣️烧一锅水,一会用来蒸肠粉;
3⃣️在蒸盘底部抹一层油,防止粘盘;
3⃣️ 等水快开了的时候,用汤勺乘一勺粉浆到盘子里(任何不锈钢碟子都可以代替),然后打一只鸡蛋进去,用筷子🥢轻轻搅开。⚠️不要放太多粉浆,一勺或一勺半的量就可以了,放太多蒸出来会很厚,影响口感;
4⃣️马上把盘子放下锅去蒸(等久了粉浆里的粉会沉淀),合上盖子,最多两分钟就可以出锅;
5⃣️ 用刮片从一边刮起,一点一点地刮进去再卷起来。这个过程不要着急,不然可能会断开或是底面的没刮起来(不要浪费嘛~)
6⃣️ 装盘,切开,再淋上特质的酱油~大功告成!
接下来就开始享受健康无添加的肠粉吧😋
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