酥皮泡芙来一打～
儿子生日时候早上发现东西不太够吃，临时决定做的，因为找来找去发现酥皮泡芙最简单，材料和制作方法都是，结果我第一次做就大受好评，而且非常快，一小时搞定。
材料：
酥皮：
黄油80g
糖粉55g
低筋面粉100g
泡芙：
牛奶170g
无盐黄油75g
低筋面粉105g
鸡蛋3个
步骤一：制作酥皮
黄油软化加糖粉，搅拌至细腻再将低筋面粉分几次加入，搅拌至没有粉即可。用保鲜袋包住，整形成圆柱状，放入冰箱，等变硬方便切，同时开始制作泡芙。
步骤二：制作泡芙同时预热烤箱。
黄油、牛奶和糖混合。加热至沸腾，一分钟之后加入低筋面粉快速搅拌，至无颗粒再熄火。鸡蛋分几次打入面糊中，时刻搅拌，至均匀。
我家没有裱花袋，我就用的zip bag，剪开一侧小口能挤就行。
在烤盘上一坨泡芙盖一片酥皮，即可。
步骤三：
放入烤箱，180度25分钟，最后五分钟注意观察颜色，不要烤过。
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