# 火锅永远吃不腻 #火锅的起源是蒙古人以水或汤导热锅来涮煮食物的烹调方式。其特色为边煮边吃，由于锅本身具有保温效果，因此吃的时候食物仍热气腾腾。主要是在蒙古地区开始盛行。 典型的火锅食材，包括： 火锅料、海鲜、泡面、肉片、豆腐、香菇、丸子、冬粉、蔬菜等等，将其放入煮开的锅底烫熟后食用。有些吃法还会蘸上调味料。 火锅永远吃不腻！！！

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