# 亚米食谱 # # 五行缺辣 # # 爱吃又想瘦 # # 双十一必囤 # 用做鱼头泡饼的做法先试验了一下🐔 好好吃啊！！！果然泡饼的精髓就是饼！ 其实肉本身没有吸了汤汁的饼有魅力 之前吃石斑鱼泡饼的时候就觉得，同样是肉和饼，反而是清淡的面更能凸显出酱汁的酱香。 用的饼是之前自己揉的完冷冻以后的面团~（对就是配Rendang的那个） 下次做个千层烙饼来配感觉会棒_(:з」∠)_ 酱汁的精髓在于一大把花椒！然后用甜面酱，干黄酱，少许酱油料酒和八角以及一块腐乳调成的酱汁炖煮！ 饼比肉还好吃不是骗人的！

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